Napasorn Thai Restaurant Menu

Crispy spring rolls filled with ground pork and vegetables, served with our sweet sauce

Crispy spring rolls filled with vegetables, served with our sweet sauce

Grilled shrimp marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad

Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce

Grilled chicken marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad

Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce

A popular thai bite of minced fish blended in red curry paste with lime leaf and green bean, then pan fried. Served with cucumber salad in light vinaigrette

Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette

Steamed Japanese soy bean, lightly salted

Marinated Crispy Fried Chicken Wings. Served with a sweet Chili sauce

Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce

Bread spread with a mixture of pork and shrimp, deep fried. Served with cucumber salad on the side

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp

Served with sweet sauce

Served with sweet sauce

Lightly battered, deep fried calamari tossed with salt and pepper and served with sweet and sour sauce

Lightly battered, deep fried mussel tossed with salt and pepper and served with sweet and sour sauce

Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with thai chili sweet and sour sauce

Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake

Krab meat and cream cheese wrapped with wonton skin served with sweet tangy thai sauce and peanut.

King of the sea. A combination of shrimp, squid, scallop, and mussels with thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro

Minced chicken, Napa lettuce, and clear noodles in clear broth, topped with onion and cilantro

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with house peanut or ginger dressing

Fresh ginger salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger, and roasted peanuts on a bed of iceberg lettuce

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts

Steak thai salad. Pieces of ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice

Chicken thai salad. Pieces of boneless chicken breast grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice

A Japanese style marinated calamari with Japanese seasoning, baby green beans, ginger, scallion, and lime juice

9 oz rib eye steak or pork grilled medium rare, thinly sliced, then mixed with lime juice, thai herbs, onion, scallions, cilantro, and roasted rice

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts

Spices duck salad. Boneless long island duck soaked in lime juice, mixed with onions, scallions, and pepper, mixed with special thai dressing on a bed of lettuce

Choice of meat sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic

Choice of meat marinated with house garlic sauce, pan fried and topped with mixed vegetables and fresh garlic

Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce

Fresh ginger with your choice of meat, sautéed onion, black mushroom, pepper, and fresh scallion in a light brown sauce

Combination of seafood sautéed with minced chicken, mixed in a yellow curry sauce on a bed of mixed vegetables

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce

Choice of meat sautéed with mixed vegetables and fresh garlic in a thin brown sauce

Choice of meat sautéed with broccoli and fresh garlic in a thin brown sauce

Your choice of meat sautéed with sliced bamboo shoots, mushroom, and basil in red curry paste

Beef sliced and marinated, sautéed with pepper and onion, sesame oil, and brown house sauce

Fish lightly battered then deep fried. Topped with our house-special chili sauce on a bed of mixed vegetables. Filet Preparation

Duck lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce. Fillet preparation

Duck lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce

Fish lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce

Duck lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce

Fish lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas

Duck lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas

Fish lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery

Duck lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery

Choice of marinated meat sautéed with sun-dried chili paste, fresh lemongrass, onions, green onions, and mushrooms in our home-made chili sauce and a side of jasmine rice.

Must try! Choice of meat sautéed with house peanut sauce on a bed of steamed mixed vegetables and a side of jasmine rice

Choice of meat sautéed with roasted chili paste, onions, bell pepper, and basil leaves with a side of jasmine rice

Choice of meat sautéed with curry paste, green beans, bell pepper, and lime leaves with a side of jasmine rice

Recommended! Tropical style fried rice with sweet pineapple, dried raisin, cashew nuts, and a combination of chicken, pork, beef, and shrimp

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice

Minced chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, and pepper poured over pan-fried rice noodles on top of a bed of lettuce

Crispy Duck in red curry sauce with coconut cream, bamboo shoots, bell pepper, fresh basil & sweet pineapple served with Jasmine rice

Tempura Chicken on top of mixed vegetables in a special red sweet chili and garlic sauce served with Jasmine rice

Combination of Shrimp, Caramari Scallop & Mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables. served with jasmine rice

Tempura Shrimp on top of mixed vegetables in a special red sweet chili and garlic sauce served with Jasmine rice

Jumbo Shrimp in red curry sauce with coconut cream, bamboo shoots, bell pepper, fresh basil & sweet pineapple served with Jasmine rice

Shrimp, Scallop Squid & Mussels stir-fy with green bell peppe,r stringbeans & fresh basil leaf mixed in red curry paste and coconut cream served with jasmine rice

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil, and sweet pineapple served with jasmine rice

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables, and fresh ginger in mild house brown sauce with bacon on the bottom

Tempura chicken on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice

Tempura shrimp on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice

Combination of shrimp, calamari, scallops, and mussels sautéed with shrimp paste and a reddish-brown sauce with a mixture of vegetables served with jasmine rice

Shrimp, scallop, squid, and mussels with red & green bell peppers, string beans, and basil leaves mixed in red curry paste and coconut milk served with jasmine rice

Black tiger shrimp sautéed with red curry, shrimp paste, sweet pineapple, and coconut milk broth served with jasmine rice

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil

Your choice of meat in massaman curry sauce with potato, onion, and roasted peanuts

Your choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil

Your choice of meat in panang curry sauce with bell pepper, fresh basil, and snow peas

Your choice of meat in yellow curry sauce with onion, potato, and carrot

Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce

Clear noodles. Clear glass noodles sautéed with eggs and mixed colorful vegetables in brown house sauce

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce

Rice noodles, stir-fried with eggs, bean sprout, thai red sauce, and green onion, garnished with fresh bean sprouts and peanuts on the side

Egg noodles sautéed with mixed vegetables and eggs in brown house sauce

House noodles. Rice thick noodles stir fried in sweet brown garlic sauce with eggs and broccoli

12 oz

12 oz