Best tom yum goong in town.

Soft Shell Crabs

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice

Crab Meat Fried Rice

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce

Red Curry Entree (Serves 10) - Catering

Large tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Drunken Noodle

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce

Garlic & Pepper Fish

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce. Fillet preparation

Red Curry Entree (Serves 5) - Catering

Small tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Four in One

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake

Tom Yum Goong Soup - Catering

Clear broth with shrimp, lemongrass, hot peppers, tomatoes, mushrooms, and lime juice.

Tom Yum Goong Soup

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth

Red Curry

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil