Best spring rolls in town.

Crispy Spring Rolls - Catering

Crispy fried rolls fried with ground chicken and vegetables. Served with sweet sauce.

Soft Shell Crabs

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice

Red Curry Entree (Serves 10) - Catering

Large tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Crab Meat Fried Rice

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce

Drunken Noodle

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce

Soft Spring Rolls - Catering

With lettuce, shrimp, carrots, and noodles. Served with peanut sauce.

Red Curry

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil

Garlic & Pepper Fish

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce. Fillet preparation

Red Curry Entree (Serves 5) - Catering

Small tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Four in One

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake