Best panang curry in town.

Crab Meat Fried Rice

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce

Panang Curry Entree (Serves 5) - Catering

Small tray. Spicy. With your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil.

Red Curry

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil

Red Curry Entree (Serves 5) - Catering

Small tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Soft Shell Crabs

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice

Garlic & Pepper Fish

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce. Fillet preparation

Drunken Noodle

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce

Red Curry Entree (Serves 10) - Catering

Large tray. Spicy. With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

Panang Curry Entree (Serves 10) - Catering

Large tray. Spicy. With your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil.

Four in One

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake