Lunch Menu

Napasorn Thai Restaurant

Crispy Spring Rolls/Veggie Spring Roll $3.95
Crispy spring rolls filled with ground chicken & vegetables served with our sweet sauce.

Soft Spring Roll$4.95
Julienne lettuce, shrimp, carrots & noodles wrapped in fresh spring roll skin with peanut sauce.

Mussel Clay Pot $8.95
Half shell green mussel steamed with fresh basil, lime zest, & lemon grass in clay pot served with special lemony chili sauce.

Thai Fish Cake $6.95
A popular Thai bite of minced fish blended in red curry paste with lime leaf & green bean then pan fried. Served with cucumber salad in light vinaigrette.

Pot Stickers (Gyoza)$5.95
Traditional Japanese pot stickers pan-fried & served with a lightdip vinaigrette.

Nice Wings $7.95
Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, & onion served with a sweet sauce.

Cheesie Roll$3.95
Spring rolls filled with cream cheese, shrimp & seasoning with our special plum sauce.

Sate Gai/Sate Goong$6.95
Grilled chicken or shrimp, marinated in Thai herbs & coconut curry served with peanut sauce & cucumber salad.

Tempura Tofu or Vegetables$5.95
Tempura tofu or Vegetables served with sweet sauce.

Crab Cake$8.95
Snow crab meat pan fried & served with mixed green salad topped with peanut sauce.

Shrimp in a Blanket$6.95
Marinated shrimp wrapped in rice paper skin & lightly deep fried, served with Thai chili sweet & sour sauce.

Steamed Japanese soy bean lightly salted.

Golden Toast $6.95
Bread spread with a mixture of pork & shrimp deep fried. Served with cucumber salad on the side.

Mee Krob$6.95
Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts & scallion topped with diced chicken & shrimp.

Tempura Calamari or Mussel$7.95
Lightly battered, deep fried calamari tossed with salt & pepper served with a sweet & sour sauce.

Shrimp Tempura $7.95
Whole black tiger shrimp & vegetables lightly battered & tempura then served with sweet sauce.

Fried Wonton$6.95
Seasoned ground pork & shrimp in wonton skin golden fried,served with sweet sauce.

Four in One$10.95
A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate, & crab cake.

Poh Taek (King of the Sea)$5.95
A combination of shrimp, squid, scallop & mussels with thai Herbs, tomatoes, mushroom, basil, fresh lime juice in a clear hot broth topped with scallion & cilantro.
Tom Ka Gai (Chicken Coconut Soup)$4.95
Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms,fresh lime juice & coconut milk.
Tom Yum Goong (Hot & sour shrimp)$4.95
Fresh Gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms & fresh lime juice in a clear broth.
Wonton Soup $3.95
Stuffed wonton in clear chicken broth topped with freshscallion & cilantro.
Chicken Napa Soup$3.95
Minced chicken, Napa lettuce & clear noodles in clearbroth topped with onion & cilantro.
House Salad$5.95

Iceberg lettuce with cucumber, tomatoes, carrots, & onions served with our house peanut or ginger dressing.

Nam Sod Gai (Fresh Ginger Chicken Salad)$10.95

Minced pork or chicken tossed in lime juice then mixed with onions, ginger, roasted peanuts on a bed of iceberg lettuce.

Yum Woon Sen (Crystal Noodle Salad) $10.95

Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow & red onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime juice, topped with roasted cashew nuts.

Seaweed Salad$4.95

Traditional Japanese green seaweed tossed in a light sesame dressing

Yum Seafood (Thai Herbs Seafood Salad) $10.95

Shrimp or combination seafood tossed in lime juice,mixed with chili paste, red onions, lime zest, & scallions on a bed of lettuce.

Yum Ped (Spices Duck Salad)$18.95

Boneless Long Island duck soaked in lime juice, mixed with onions scallions, pepper, mixed with special Thai dressing on a bed of lettuce.

Yum Steak or Chicken Thai Salad)$

Steak 16.9” / Chicken 1”.95 Pieces of rib eye or boneless breast of chicken grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic & fresh lime juice.

Choice of :

Chicken, Pork, Tofu, or Veg$8.95
Combo Meat or Seafood$10.95
Beef or Shrimp$9.95
Duck or Fish$10.95

(Entrees dish served with white Rice. Substitute brown rice $1, Fried Rice $3, Noodles $2)

Basil Meat
Choice of meat sautéed with onion, bell pepper, fresh garden basil & special house pepper sauce with fresh garlic.

Garlic and Pepper
Choice of meat marinated with house garlic sauce, pan-fried and topped with mix vegetables & fresh garlic.

Sweet and Sour
Choice of meat sautéed with cucumber, tomato, onion, celery& pineapple in a sweet & sour sauce.

Ginger Meat
Fresh ginger with choice of meat, sautéed onion, black mushroom, pepper & fresh scallion in a light brown sauce.

Bangkok Seafood
Combination of seafood sautéed with mined chicken mixed in a yellow curry sauce on a bed of mixed vegetables.

Soft Shell Crabs
Lightly battered deep fried topped with mixed vegetables & fresh garlic in thick brown sauce.

Cashew Nut
Choice of marinated meat sautéed with garlic, pepper, celery, onion, & roasted cashew nuts in our special brown sauce.

Mix Vegetables or Broccoli
Choice of meat sautéed with broccoli or mixed vegetable & fresh garlic in a thin brown sauce

Pad Phet
Your choice of meat sautéed with sliced bamboo shoots, mushroom and basil in red curry paste.

Pepper Steak
Beef sliced & marinated, sautéed with pepper & onion, sesame oil and brown house sauce.

Three Spice Fish/Duck
Fish lightly battered then deep-fried topped with our house special chili sauce on a bed of mix vegetable.

Happy Fish/Duck
Fish lightly battered then deep-fried topped with minced pork,mushroom, ginger with a light brown sauce.

Garlic & Pepper Fish/Duck
Fish lightly battered then deep-fried topped with fresh garlic, mix vegetables and black pepper sauce.

Panang fish/Duck
Fish lightly battered then deep-fried topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Sweet & Sour Fish/Duck
Fish lightly battered then deep-fried topped with sweet and sour sauce and pineapples, cucumber, tomatoes and celery

Honey Fish /Duck
Boneless Long Island duck with honey, garlic & ginger sauce on an assortment of steamed vegetables.

Red Curry
Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper and fresh basil.

Mussamun Curry
Choice of meat in mad-sa-man curry sauce with potato, onion& roasted peanuts.

Panang Curry
Choice of meat in panang curry sauce with bell pepper & fresh basil and snow peas.

Yellow Curry
Choice of meat in yellow curry sauce with onion, potato &carrot.

Green Curry
Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas & fresh basil.

Pad Thai
Rice noodles, stir fried with eggs, bean sprout, Thai red sauce,green onion, Garnished with fresh bean sprouts and peanuts on the side.

Pad Woon Sen (Clear noodles)
Clear glass noodles sautéed with eggs, mix colorful vegetables in brown house sauce.

Drunken Noodles
Rice stick noodles stir fried with eggs, garlic, onion, mushroom,tomato, carrot, fresh basils in brown sauce.

Thai Lomien
Egg noodles sautéed with mix vegetables and eggs in brown house sauce.

Pad Se-ew (House noodles)
Rice thick noodles stir fried in sweet brown garlic sauce with eggsand broccoli.

Bangkok Delight
Mince chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic & pepper poured over pan fried thick rice noodles on top of a bed of lettuce.

House Fried Rice
Jasmine rice stir-fried lightly with eggs, onion, tomato & scallion in brown house sauce.

Basil Fried Rice
Jasmine rice stir-fried lightly with eggs, onions, green onions and fresh basil in spicy brown garlic sauce.