Napasorn Thai Restaurant Menu

Crispy spring rolls filled with ground pork and vegetables, served with our sweet sauce

Grilled shrimp marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad

Grilled chicken marinated in thai herbs and coconut curry served with peanut sauce and cucumber salad

Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce

Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette

Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp

Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with thai chili sweet and sour sauce

Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake

Krab meat and cream cheese wrapped with wonton skin served with sweet tangy thai sauce and peanut.

King of the sea. A combination of shrimp, squid, scallop, and mussels with thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts

Steak thai salad. Pieces of ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice

A Japanese style marinated calamari with Japanese seasoning, baby green beans, ginger, scallion, and lime juice

9 oz rib eye steak or pork grilled medium rare, thinly sliced, then mixed with lime juice, thai herbs, onion, scallions, cilantro, and roasted rice

Choice of meat sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic

Choice of meat marinated with house garlic sauce, pan fried and topped with mixed vegetables and fresh garlic

Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce

Fish lightly battered then deep fried. Topped with our house-special chili sauce on a bed of mixed vegetables. Filet Preparation

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce. Fillet preparation

Fish lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce

Duck lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery

Choice of marinated meat sautéed with sun-dried chili paste, fresh lemongrass, onions, green onions, and mushrooms in our home-made chili sauce and a side of jasmine rice.

Recommended! Tropical style fried rice with sweet pineapple, dried raisin, cashew nuts, and a combination of chicken, pork, beef, and shrimp

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice

Crispy Duck in red curry sauce with coconut cream, bamboo shoots, bell pepper, fresh basil & sweet pineapple served with Jasmine rice

Tempura Chicken on top of mixed vegetables in a special red sweet chili and garlic sauce served with Jasmine rice

Combination of Shrimp, Caramari Scallop & Mussels sauteed with shrimp paste and a reddish brown sauce with mixture of vegetables. served with jasmine rice

Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil, and sweet pineapple served with jasmine rice

Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables, and fresh ginger in mild house brown sauce with bacon on the bottom

Tempura chicken on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice

Combination of shrimp, calamari, scallops, and mussels sautéed with shrimp paste and a reddish-brown sauce with a mixture of vegetables served with jasmine rice

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil

Your choice of meat in massaman curry sauce with potato, onion, and roasted peanuts

Your choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil

Your choice of meat in yellow curry sauce with onion, potato, and carrot

Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce

Rice noodles, stir-fried with eggs, bean sprout, thai red sauce, and green onion, garnished with fresh bean sprouts and peanuts on the side

Egg noodles sautéed with mixed vegetables and eggs in brown house sauce

12 oz

12 oz